Mango Puffs !!!!!!!!!!!!!!!!

Ingredients:

• 1 large ripe mango (peeled, sliced, and pureed)
• 1 cup of flour
• 1/3 cup of brown sugar
• 2 tbs of corn oil
• 1/2 tsp of baking powder
• 1/4 tsp salt
• 1/4 tsp freshly grated nutmeg
• 2 cups of powdered sugar
• 4 cups of oil for frying

Method

1. In a large bowl, combine the above ingredients (except powdered sugar and frying oil). Let mixture rest for 20 minutes.
2. In a 10” deep frying pan, heat 4 cups of oil over high heat for several minutes and then reduce to medium heat.
3. Drop teaspoonful of batter into the heated oil. Fry 4 to 5 balls at a time until golden brown. Cook both sides of the puff puffs by turning with a spatula.
4. After frying each batch, transfer to a large paper sack. Add powdered sugar, close sack, and shake gently to coat. Transfer to a platter.
5. Enjoy the taste.