Ingredients:
For Cake:
- 1/2 cup Mango puree or as
required
- 3/4 cup Condensed milk
- 1/4 cup Yogurt
- 1/4 cup Oil
- 1 cup All-purpose flour
- 1/2 tsp Baking powder
- 1/4 tsp Baking soda
For Layer
Filling:
- 1 cup Sugar
- 1/2 Pear
- 1/2 Apple
- 1 ripe Mango
- 1/4 cup Vinegar
- 1 tsp. Cinnamon powder
- 1/2 tsp Nutmeg powder
- 2 tbsp sultana
- 1/2 cup roughly crushed cashew
& Pistachio
For
MOUSSE:
- 2 tbsp Feta cheese
- 1/2 ripe Mango
- 1 Cardamom or powder
- 2 tbsp Yogurt
- 1 tbsp Sugar
Method
For Cake:
- Pre heat oven at 180 degree C.
- Mix condensed milk, yogurt and
oil whisk it well.
- Then add all-purpose flour with
baking powder and baking soda again whisk and then slowly add mango puree
and stir until you get a nice ribbon consistency better.
- Spread it on greased baking
sheet make a thin layer.
- Bake it for 15 mins.
For Layer:
- In a pan add sugar and vinegar
brings it to boil.
- Peel and cut small pieces of
apple and pear.
- Then add pear, apple, nutmeg
powder and cinnamon powder, let it cook until pear and apple to be soft
then add mango and let it cook until all water evaporate and it gets thick
consistency.
- Then add sultana and dry fruits
switch off the stove.
- Let it cool completely.
For Mouse:
- In a mixer jar take feta
cheese, cardamom, yogurt, sugar and mango and mix all together.
- Now assemble, take cake and cut
it into medium size rectangles.
- Place one rectangle cake spread
layer filling on it now repeat it one more time.
- Pore mousse on it and garnish
with small mango cubes and enjoy.
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